GAMI DIVA-8 Tempering Machine
- Stainless steel construction
- Fully automatic continuous operation tempering machine
- Bain-marie melting to tempering via refrigeration system
- Temperatures are controlled through high precision probes
- GAMI proprietary tempering cycle
- Equipped with complete with heated vibrating table, flow stopping/dosing foot pedal, and automatic start timer
- Bowl equipped with mixer that keeps the chocolate homogeneous
- Adjustable chocolate flow
- Extractable auger allows for quick cleaning and switching from one type of chocolate to another
- Heated bowl ramps for easier cleaning and elimination of chocolate build up
- Bowl capacity (kg): 8
- Hourly capacity (kg/h): 50
- Power installed (kW): 1.9
- Voltage: 220V/60Hz/1Phase
- Dimensions (mm): 410 W x 630 D x 1510 H
Optional:
DOS-ST Dosing unit for moulds (one dosing plate included) Additional dosing plate.
Please Note: All dosing units are meant for standard mould sizes (275mm x 135mm or 275mm x 175mm) For non-standard moulds, surcharges will apply